Roasting an Eye Round Roast Beef

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My tender Beef Eye Circular Roast with Roasted Sweet Irish potato Corn and Tomatoes is a budget-friendly solution to cooking roast beef for the holidays. It is amazingly delicious and with wow your guests.

eye round roast cut into slices over corn and tomatoes
Leap to:
  • Best Eye of Circular Recipe
  • Heart Round Roast Recipes FAQs
  • Eye of Round Roast Ingredients
  • How to Cook an Eye Round Roast
  • Center Round Roast Recipes Tips
  • Middle of Round Roast Melt Fourth dimension Per Pound
  • Beefiness Center of Circular Degree of Doneness
  • Best Roast Beefiness Recipes
  • 📌 Pivot it for after!
  • 📋 Recipe

Best Middle of Round Recipe

It can be cooked lonely in the succulent rub or cooked with roasted corn and tomatoes on sliced sweet potatoes for a complete, flavorful meal in just over 1 hour! This recipe is a full showstopper!

This roast beef dinner has all the makings for an astonishing Lord's day dinner to a special holiday repast!

This is now one of my family'due south favorite Sunday dinners. It is and so easy to ready and the flavor is fantastic.

Linda on Pinterest
Eye round roast on a bed of sweet potatoes with corn and tomatoes

Eye Round Roast Recipes FAQs

What is an eye round roast?

Beef centre circular roast is an inexpensive, lean cut of beef from the hindquarters of the cow, also known equally the "round". Information technology'southward flavorful and perfect for roasting or wearisome-cooking! In fact, beef heart round roast is so deliciously flavorful while being upkeep-friendly that it'southward likewise called the "poor homo's prime number rib". Cooked to perfection, eye round is the best way to enjoy a holiday roast beef dinner on a budget.

How do I tenderize a roast beef?

The central to moist and delicious roast beef is to outset sear the beef for 15-xx minutes at a high temperature, then cook information technology slowly over low heat. I like to also give it a expert blanket of olive oil and seasoning and roast it at a high temperature first, then a lower temperature.
I always recommend cut all roasts against the grain after letting it rest under foil. This will give yous the most tender slices.

Seasoning rubbed onto eye of round roast on a cutting board

Eye of Round Roast Ingredients

  • eye of circular roast trimmed - leave the fat on ane side
  • olive oil
  • roast beefiness seasoning
  • sweetness potatoes sliced thinly
  • fresh corn
  • grape tomatoes halved
  • greenish onions sliced thinly

I love to use a sweet and salty beefiness rub. This is a brown carbohydrate rub fabricated with Spanish paprika, pepper, garlic pulverization, and sea salt.

Sweet and salty beef rub in a glass dish

How to Cook an Center Round Roast

*This recipe tin can be made on its own or with potatoes corn and tomatoes. I have made it many times both ways and it tastes corking lonely or equally a i-pot meal.

  1. Preheat the oven to 425°F.
  2. Castor eye of round roast with olive oil on all sides, then flavor with sweet and salty beefiness rub, but don't utilise all of information technology!Save some seasoning to season your veggies. Seasoning rubbed onto eye of round roast on a cutting board
  3. Piece 4 large sweet potatoes and arrange the slices on a baking dish or sheet. Castor with olive oil.Sweet potatoes on a baking dish
  4. Place the roast at the center of the sweet potatoes. Roast for xx minutes at 425°F.Eye of round roast over a bed of sweet potatoes with seasoning
  5. Meanwhile, combinecornandtomatoesin a baking pan and add together the remaining seasoning as well equally 1 Tbsp. olive oil. Mix well and add to the oven after the initial 20 minutes is upwards.Lower the oven temperature to 325°F. Roasted corn and tomatoes for eye of round roast
  6. Roast for l more minutes. Remove from oven when done and tent the roast with foil. Permit rest for 15 minutes earlier you cleave information technology and piece against the grain. Eye round roast on a bed of sweet potatoes with corn and tomatoes

Eye Circular Roast Recipes Tips

  • Season all parts of the dish, including the vegetables, for the nearly flavorful dish.
  • Let your roast residuum 15 minutes before you cleave it. This helps go along it tender by locking in the juices.
  • Brand sure you roast on high heat first and then lower the temperature for the remainder of the cooking time.
  • Always slice against the grain for the best results!

Center of Round Roast Melt Time Per Pound

Nosotros use a 3 lb. cut of beef heart circular for this recipe, cooked for 20 minutes at 425°F and an additional l minutes at 325°F for medium-rare results.

To measure your center of round roast cooking time, follow these numbers...

  • two lb.: Cook 20 minutes at 425°F, + 46 minutes at 325°F
  • four lb.: Cook 20 minutes at 425°F, + 58 minutes at 325°F
  • 5 lb.: Cook 20 minutes at 425°F, + 65 minutes at 325°F
Eye of round roast on a bed of sweet potatoes, tomatoes, and corn

Beef Eye of Circular Degree of Doneness

To mensurate your heart round roast temperature, always use a meat thermometer. This is the best way to become the most accurate read on your beefiness.

  • Rare: 125°F
  • Medium-rare: 135°F
  • Medium: 145°F
  • Medium-well: 150°F
  • Well done: 160°F

We accept put together this like shooting fish in a barrel Roast Beef Temperature Chart that is so easy to follow and determine the degree of doneness for your roasts.

Whole eye of round roast on corn and tomatoes

Best Roast Beefiness Recipes

  • Slow Cooker Roast Beefiness
  • Dutch OvenPot Roast
  • Instant Pot Roast Beef
  • Mississippi Pot Roast
  • Check out all our Best cuts of beef and Best Beef Recipes

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📋 Recipe

Amazing Heart of Round Roast Recipe

Our tender Center of Round Roast recipe is a budget-friendly solution to the holidays, complete with sugariness potatoes, tomatoes, and corn!

Prep Time 30 mins

Cook Time 1 60 minutes 10 mins

Total Fourth dimension 1 hr 40 mins

Course: Principal Form

Cuisine: American

Keyword: eye of round recipes, eye of round roast, eye round roast, eye circular roast recipe

Servings: 8

Calories: 631 kcal

  • Oven

  • 3 lb. middle of circular roast trimmed - leave the fatty on one side
  • 4 Tbsp. olive oil
  • one¼ cups sugariness and salty beef rub
  • 4 large sweet potatoes sliced thinly
  • iv ears fresh corn
  • one pint grape tomatoes halved
  • two green onions sliced thinly
  • Preheat oven to 425°F. Brush centre of round roast with olive oil on all sides, then season with sweet and salty beefiness rub, but don't use all of it! Save some seasoning to flavor your veggies.

    Seasoning rubbed onto eye of round roast on a cutting board

  • Slice 4 large sweetness potatoes and arrange the slices on a blistering dish or sheet. Castor with olive oil.

    Sweet potatoes on a baking dish

  • Place the roast at the eye of the sweet potatoes. Roast for xx minutes at 425°F.

    Eye of round roast over a bed of sweet potatoes with seasoning

  • Meanwhile, combine corn and tomatoes in a baking pan and add the remaining seasoning also as i Tbsp. olive oil. Mix well and add to the oven later the initial 20 minutes is up. Lower the oven temperature to 325°F.

    Roasted corn and tomatoes for eye of round roast

  • Roast for 50 more minutes. Remove from oven when done and tent the roast with foil. Let rest for 15 minutes before yous carve it and slice against the grain. Serve, and enjoy!

    Eye round roast on a bed of sweet potatoes with corn and tomatoes

*This recipe tin can be made on its own or with potatoes corn and tomatoes. I have made it many times both ways and information technology tastes great alone or equally a one-pot meal.

  • Flavor all parts of the dish, including the vegetables, for the most flavorful dish.
  • Let your roast balance xv minutes before you carve it. This helps keep information technology tender by locking in the juices.
  • Always slice against the grain for best results!

Calories: 631 kcal | Carbohydrates: 77 g | Protein: 44 chiliad | Fat: 18 thou | Saturated Fat: 4 thou | Cholesterol: 105 mg | Sodium: 929 mg | Potassium: 1651 mg | Fiber: 10 g | Sugar: 39 g | Vitamin A: 28365 IU | Vitamin C: xvi mg | Calcium: 134 mg | Atomic number 26: 5 mg

Near Isabel Laessig

Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Move, is passionate nearly nutrient and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Fri on WTSP's Great Day Tampa Bay along with other telly appearances to spread her mission of bringing Lord's day Supper back around the family unit table in every home.

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