Is Frozen Beef Close to as Good as Non Frozen
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It's happened to all of us —we've reached into the recesses of the freezer to retrieve a long-forgotten bag of frozen appurtenances only to find it crystallized. Later thawing it out we find that the quality has suffered; what should be crisp is now soggy and has that signature freezer-burnt flavor.
Memories like these fuel questions we receive occasionally from potential Shipley Farms Beef customers regarding the quality differences in our frozen beef and the un-frozen cuts they can buy from their local grocer. Folks who attain out to us with questions have this in mutual: they are concerned with the quality of the food they are choosing to swallow and support. This concern is something we understand hither at Shipley Farms, which is why we've created this buyer'south guide to explicate why we cull to freeze our products and then that our customers can Eat Ameliorate Beef.
Fresh v. Frozen
The argue over fresh versus frozen foods has recently stemmed in part from marketing campaigns by fast-food companies to purport the quality of their products. Competing fast-food bondage claim that their nutrient is fresher because it's never been frozen. These campaigns have resulted in the normally held conventionalities that "fresh" must be better than "frozen." However, industry experts have stated that in regard to taste and nutritional value, un-frozen cuts of beef are in no fashion superior to frozen cuts raised in similar environments.
Benefits of Freezing Beef
Tenderness & Flavour: At Shipley Farms, we freeze our beef in Cryovac packaging later on dry-aging for 14 days. Our dry out aging process allows moisture to escape, which concentrates the flavors of our beef. Dry aging also allows the naturally-occurring enzymes to break down musculus tissue, further tenderizing the beefiness. After dry-aging, nosotros apace freeze our beef in Cryovac packaging, which effectively preserves the steak in it's perfectly-anile country until yous're prepared to eat it; exist it in a week, month, or even a year. Dry-aged meats are ideal for storing frozen, every bit the reduced moisture content allows for a more uniform thawing process.
Simplifying the Supply Concatenation: Freezing our beefiness allows the states to send Improve Beefiness directly to you, the consumer, rather than risking a subtract in the quality of our products as they bounce along the supply chain. Meat purchased at your local grocery shop has been wet-aged, a procedure which is not quality-controlled in the same manner as our dry aging procedure.
Less Waste matter: Nosotros all know that life tin can get hectic at times. The attention we dedicate to our crumbling and freezing procedure ensures that regardless of what may come up up in your life, and later on your dinner plans, the beefiness your buy from Shipley Farms will remain perfectly good for you and delicious for up to a year in the boilerplate household freezer. As long as our beef remains frozen in its original packaging, you can rest assured that it will be as tender and flavorful when you go around to preparing it as it was on day i. Compared to cuts purchased not frozen, a properly cared-for frozen cutting of beef has a longer storage life without sacrificing taste, texture, or quality. This allows for less waste along the nutrient chain and more than flexibility for the consumer.
Nosotros promise this buyer's guide has been helpful to our customers concerned well-nigh the wellness and wellness of their families. Information technology is that aforementioned concern for our own families that continues to bulldoze the hope made by R.Grand. Shipley, Sr. (1912-2015) to continually amend our practices and then that we may, "Provide beefiness that tastes improve and is healthier for yous because of where it comes from and how it is cared for."
Source: https://shipleyfarmsbeef.com/blogs/the-shipley-shares-blog/settling-the-beef-between-fresh-vs-frozen
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